Starter · Vegan
Tomato Salad
10 min4 servingsEasy
🔀 Several ways to make it
Original
The summer salad, the simplest and the best. Three ripe tomatoes, an onion, fresh herbs and an olive oil dressing: 10 minutes and it's done. The key is tomatoes that actually taste of something. It's the one thing you can't fix.
Equipment needed
- Knife
- Cutting board
- Salad bowl
- Mixing bowl
Nutrition facts
- Calories
- 77 kcal
- Protein
- 0.9 g
- Carbs
- 4.7 g
- Fat
- 6.4 g
- Fibre
- 1.2 g
- Sodium
- 5 mg
Method
- 1Wash the tomatoes and cut them into quarters. Place them in a large salad bowl.💡 The whyChoose ripe tomatoes at room temperature. Never cold tomatoes straight from the fridge: the cold kills the flavour. That's rule number 1.
- 2Peel the onion and slice it finely. Add to the tomatoes and toss.💡 The whyIf the onion is too sharp, leave it for 10 minutes in cold water before slicing. It loses some of its bite without losing its crunch.
- 3